Steak, horseradish crème fraiche, fingerling potatoes

Crispy onion strings

Cheese fries, parmesan fondue, bacon

Flatbread, sun dried cherries, roasted garlic, parmesan

Suckling pork belly skewers, pineapple, ham

French breakfast radishes, salted butter

Locinato kale, lemon, garlic, parmesan

Crispy brussels sprouts, pistachios, apricots, yogurt

Chilled beets, sour cherries, blue cheese, spiced walnuts

Marinated chickpeas, goat cheese, carrots, arugula

Benton’s country “ham & cheese” biscuit, parmesan, olives

Chicken liver mousse, grilled rustic bread

Salmon rillettes, cream cheese, everything bagel

Crispy head cheese, frisee au lardons, sunny side quail egg

Salt cured foie gras, brioche toast, fig mustard

Sottocenere: semi-firm cow’s milk, truffle

Purple Haze: soft goat’s milk, lavender, fennel

Valdeon Blue: rich, creamy cow and goat's milk

Cabot Cheddar: nutty, aged, cow’s milk

Selection of all four cheeses

House burrata, ‘onion soup’: parmesan crostini, roasted cipollini onion

Beef carpaccio, chopped caesar, parmesan crackers, white anchovy

Scallop schnitzel, white asparagus, almonds, lemon, currants

Lamb merguez, black Israeli cous cous, squid, cumin yogurt

Suckling pork belly, black lentils, chorizo, salsa verde

Asparagus and leek soup, goat cheese mousse, pinenut praline

Butter lettuce, crispy rock shrimp, fines herbs, ranch

Chicken soup, hominy, green chile broth, avocado

Spinach salad, gnocchi, braised fennel, truffle vinaigrette

Mixed greens, smashed raspberry vinaigrette, almonds, mascarpone, lavender honey

House meatballs, smoked mozzarella, pepperoncini

Mozzarella, tomato, basil

Mushrooms, black garlic, sottocenere, fontina

Rock shrimp, crème fraiche, red onions, jalepeños, horseradish

BBQ chicken, smoked tomato relish, shaved romaine, ranch

Pork cacciatore, black pepper fettucini, pancetta

Fettuccini, asparagus, ramps, smoked ricotta, egg 63

Rabbit bolognese, ricotta agnolotti, carrot puree

Black spaghetti, calamari, eggplant-black garlic puree, pine nuts, ricotta salata

Pan-seared Day Boat Scallops

rutabaga puree, kohlrabi-baby red mustard slaw, crispy Benton’s ham

Extra Virgin Olive Oil Poached Cod

celery root puree, braised artichokes, pinenuts, ricotta salata

Grilled Scottish Salmon Chop

english peas, peas shoots, red pearl onions, carrot emulsion

Crispy Skate Wing

saffron broth, chickpeas, spanish chorizo, lobster emulsion

Seven Hour Braised Leg of Suckling Pig

cheddar grits, blackeyed peas, redeye gravy, peanuts

Grilled Barrel Cut Ribeye

yukon gold puree, royal trumpet mushrooms, one-eyed susan

Pan Roasted Chicken Breast

cider braised cabbage, rye spaetzle, brown butter emulsion

Char-broiled Natural Beef Burger

brioche bun, cheddar, house bacon, burger sauce, onion strings

Every Sunday evening create your own 3 course prix fixe menu.

1st course select any vegetable, savory snack, or soup & salad. 2nd course select any pizza, pasta, seafood, or meat. 3rd course select any dessert.