BRUNCH
Menu is subject to daily change due to seasonal and market availability
APPETIZERS
Mixed Greens
Roasted Pear Vinaigrette, Pistachios, Mascarpone
Butternut Squash Soup
Licorice Marshmallow, Pumpkin Seeds
Chilled Beets
Sour Cherries, Blue Cheese, Spiced Walnuts
Salmon Rillettes
Everything Bagel, Cream Cheese
Steel Cut Oats
Currants, Wildflower Honey
Granola and Greek Yogurt
Currants, Figs, Apricots, Golden Raisins
Beef Carpaccio
Chopped Caesar, Parmesan Cracker, White Anchovy
Crispy Brussels Sprouts
Pistachios, Apricots, Yogurt
Marinated Chickpeas
Goat Cheese, Carrots, Arugula, Lemon
Spinach Salad
Braised Fennel, Truffle Vinaigrette
ENTREES
Braised Leg of Suckling Pig
Cheddar Grits, Black Eyed Peas, Peanuts, Red Eye Gravy
Vegetable Omelet
Mushrooms, Onion, Goat Cheese, Fines Herbs
Risotto
Rock Shrimp, Lemon, Mascarpone
French Toast
Macerated Cherries, Maple Syrup, Crème Anglaise
Grilled Scottish Salmon Chop
Apple and Fennel Salad, Cider Vinaigrette
"BLT"
Benton’s Bacon, Smoked Tomato Relish, Fried Egg
House Benedict
English Muffin, Canadian Bacon, Hollandaise, Eggs 63
Wild Mushroom Fettuccini
Parmesan, Egg 63
Country Fried Steak
Sausage Gravy, Over Easy Eggs
Tomato Braised House Meatballs
Smoked Mozzarella, Parmesan Crostini, Egg 63
Char-Broiled Natural Beef Burger
White Cheddar, Burger Sauce, Bacon Add a Fried Egg to Your Burger + 1
Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
These dishes contain nuts.