DESSERT
Menu is subject to daily change due to seasonal and market availability
Please consider the sommelier’s suggested wine pairing with each dessert.
DESSERT MENU
Chocolate pistachio tart
8salted caramel, milk chocolate glaze *Pedro Ximenez, Alexandro, Sherry, Spain, N/V 14
Vanilla mascarpone cheesecake
8basil-balsamic, strawberry-black pepper sorbet *Late Harvest Viognier, Linden, Virginia, 2006 13
Pear upside-down cake
8brown sugar, pecans, crème fraiche ice cream *Late Harvest Chardonnay, Bouchaine, 'Bouche D'or', Carneros, CA, 2009 11
Pecan pie
8bourbon ice cream *20 Year Tawny, Taylor Fladgate, Porto, Portugal 14
Apple Savarin cake
8caramel-apple puree, cinnamon ice cream *Brachetto, La Romantica, Piedmont, Italy, N/V 10
Today's selection of ice cream and sorbet
8
DESSERT WINES
Moscato D’Asti, Ricossa
8Piedmont, Italy, N/V
Late Harvest Chardonnay, Bouchaine
11'Bouche D'or', Carneros, CA, 2009
Brachetto, La Romantica
10Piedmont, Italy, N/V
Late Harvest Vidal, Linden
13Virginia, 2006
Rose Moscato, Innocent Bystander
15Victoria, Australia, 2009
FORTIFIED WINES
Pedro Ximenez, Alexandro
14Sherry, Spain, N/V
10 Year Tawny, Taylor Fladgate
10Porto, Portugal
20 Year Tawny, Taylor Fladgate
14Porto, Portugal
Bual Madeira, ‘Boston’
11The Rare Wine Company Madeira, Portugal
BRANDIES
Grappa di Moscato, 'Po'
15Jacopo Poli, Schiavon, Italy
Calvados, Breuil VSOP
8Normandy, France
Remy Martin VSOP
18Cognac, France
Martell Cordon Bleu
30Cognac, France
CORDIALS
Amaretto Di Saronno
7Bailey’s Irish Cream
7Grand Marnier
9Godiva Chocolate Liquor
7Sambuca Romana
7
Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
These dishes contain nuts.