Mother's Day
Please join us Sunday, May 12th, 2013 for our Mother's Day celebration. We will be featuring a three course prix fixe menu at $39/person. Bottomless Champagne or Mimosa +$10. Reservations are strongly encouraged.
APPETIZERS
Chilled Asparagus and Leek Soup

Goat Cheese Mousse, Pine Nut Praline
Spinach and Gnocchi Salad
Braised Fennel, Truffle Vinaigrette
Beef Carpaccio
Chopped Caesar, Parmesan Crackers, Anchovy
Lamb Merguez
Black Israeli Cous Cous, Squid Salad
Salmon Rillettes
Toasted Brioche
Crispy Brussels Sprouts

Pistachios, Apricots, Greek Yogurt
Mixed Greens Salad
Smashed Raspberry Vinaigrette
Benton’s Country “Ham and Cheese” Biscuit
Parmesan, Olive Tapenade
ENTREES
French Toast
Macerated Cherries, Maple Syrup, Crème Anglaise
“BLT”
Benton’s Bacon, Smoked Tomato Relish, Fried Egg
Rock Shrimp Risotto
Mascarpone, Lemon
Tomato Braised House Meatballs
Smoked Mozzarella, Parmesan Crostini, Egg 63
Scottish Salmon Chop
English Peas, Pea Shoots, Pearl Onions, Carrot Emulsion
House Made Black Pepper Fettuccini
Asparagus, Smoked Ricotta, Egg 63
Country Fried Steak
Sausage Gravy, Over Easy Eggs
House Benedict
English Muffin, Ham, Hollandaise
DESSERTS
Chocolate Pistachio Tart
Salted Caramel, Milk Chocolate Glaze
Pineapple Upside Down Cake
Black Pepper-Maraschino Cherry Ice Cream
Pecan Pie

Bourbon-Caramel Ice Cream
FOR THE KIDS
Scrambled eggs, bacon, roasted potatoes
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