RESTAURANT WEEK OFFERINGS
Join us during DC’s Restaurant Week from January 30-February 5. We will also extend our Restaurant Week offerings for an additional week through February 12th. Our regular a la carte menu is available as well.
We will be offering a three course prix fixe menu for $35 from our regular dinner menu found here.
First course options include any Snack, Soup, or Salad. Second course options include and Pasta, Seafood, or Meat selection. Third course options include any of our desserts. Wine specials will also be provided. Menu subject to change due to availability.
Make your reservations now.