RESTAURANT WEEK OFFERINGS
Join us during DC’s Winter Restaurant Week.
We will be offering a three course prix fixe menu for $35. Our regular A la carte menu is available as well.
Join us Monday – Wednesday during Restaurant Week and enjoy a glass of wine included with our special prix fixe!
First course options include any Snack or Appetizer. Second course options include a Pasta, Entree or Sandwich selection. Third course options include any of our desserts. Wine specials will also be provided. Menu subject to change due to availability.
Make your reservations now.
Restaurant Week Winter 2018
Join us for Winter 2018 Restaurant Week January 22nd through 28th. 3 course prixe fix menu for $35 (** items carry a $7 additional charge). Complimentary glass of wine Monday through Wednesday!! A la carte menu will be available.
oregano, lemon zest, chili flakes
spring onion, green goddess, paprika
pomegranate molasses, orange yogurt
choice of pate de campagne, chorizo or speck proscuitto
choice of epoisses, mimolette, paska sirana, persille de rambouillet
Root Chips & Dip7
sweet potato, taro, lotus, potato, caramelized onion dip
Crispy Pork Belly Sliders13
pickled daikon, onion marmalade, pomegranate
Butternut Squash Soup11
crispy sunchokes, lump crab, jalapeno, spiced almonds
boquerone, parmesan, crouton, caesar dressing
persimmon, mozzarella, bosc pear, toasted hazelnuts, ice wine vin
jalapeno aioli, lemon
goat cheese, ninja radish, gala apples, mint vinaigrette
cherry tomato, fennel, cucumber, sherry vinaigrette
calabrian chile aioli, cilantro, lemon
butternut squash, sage, truffle pecorino
brisket, sharp cheddar, winter cress
clams, garlic, shallots
blue cheese, crispy pork belly, fried shallots, toasted crostini
wild rice, delicata squash, spinach, cardamom
curry cream, brussel sprouts, baby carrot
Duck Breast **29
caponata, charred eggplant, wild mushroom
Braised Short Rib28
squash spaetzle, charred cippolini, jalapeno, port wine reduction
lobster, english peas, saffron, parmesan, lemon
black garlic, charred fennel, bean ragu
roasted baby corn, sage polenta, parsnip textures, natural jus
cheddar, house sauce, onion-bacon jam, sesame bun
smoked brisket, swiss cheese, sauerkraut, house sauce, marble rye
pickled vegetables, herbs, aioli