Join us on Tuesday, September 26th at 7pm for a 3 course dinner and wine pairing. Price is $50 per person plus tax and gratuity. We will be joined by the winemaker Alejandro Jofre.
paired with J.A. Jofre Rosado 2016 (Grenache, Petit Verdot)
chorizo vinaigrette, saffron fingerling potatoes, charred fennel, orange
paired with J.A. Jofre Tinto 2015 (Malbec, Tempranillo, Carignan)
mustard seed spaetzle, jerusalem artichokes, charred cippolini, port jus
paired with Cave Spring Indian Summer Late Harvest Riesling
gala apple, fig textures, quince puff