Tuesday-Thursday 5:00PM - 10:30PM
Friday & Saturday 5:00PM - 11:30, Sunday & Monday 5:00PM - 10:00PM
Menu is subject to daily change due to seasonal and market availability
oregano, lemon zest, chili flakes
spring onion, green goddess, paprika
cauliflower, baby beets, vidalia onions, turmeric
pate de campagne, chorizo, speck proscuitto, or sopressata
Farmstead blue, Camembert, Coupole, Paska Sirana
pickled daikon, onion marmalade, pomegranate
cucumber, spiced almonds, basil
boquerone, parmesan, spiced almonds, basil
summer vegetables, goat cheese, ice wine vinaigrette
jalapeno aioli, lemon
seasonal greens, shaved fennel, sherry vinaigrette, basil
ginger-soy caviar, miso aioli, ninja radish, sesame lavash
green curry, coconut milk, fried shallot
garlic scapes, crispy chickpeas, toasted pita
seared shrimp, wild mushrooms, favas, parmesan
confetti tomatoes, pistachio pesto, calabrian chili, parmesan, croutons
lamb bolognese, green onion, mushroom
Calabrian chili remoulade, summer vegetable succotash, lemon
Chinese broccoli, caponata, ginger soy
grilled asparagus, baby bok choy, caper raisin brown butter
avocado, bacon chips, vandouvan cauliflower
wild mushrooms, kaleidoscope carrots, passion fruit, natural jus
mushrooms, marble potatoes, cognac demi-glace
peri peri sauce, braised collards, fingerling potato salad
cheddar, house sauce, onion-bacon jam, sesame
applewood smoked bacon, sweet pepper relish
pomegranate molasses, orange yogurt
breadcrumbs, brown butter, lemon zest