Tuesday-Thursday 5:00PM - 10:30PM
Friday & Saturday 5:00PM - 11:30, Sunday & Monday 5:00PM - 10:00PM
Menu is subject to daily change due to seasonal and market availability
oregano, lemon zest, chili flakes
spring onion, green goddess, paprika
cauliflower, baby beets, vidalia onions, turmeric
pate de campagne, duck salami, speck proscuitto, or sopressata
Rouge Affinee, Farmstead blue, ash Camembert
pickled daikon, onion marmalade, pomegranate
cucumber, spiced almonds, basil
boquerone, parmesan, spiced almonds, basil
summer vegetables, goat cheese, ice wine vinaigrette
jalapeno aioli, lemon
seasonal greens, shaved fennel, sherry vinaigrette, basil
blood orange, ninja radish, pickled jalapeno, ginger soy, almond
english peas, wild mushrooms, parmesan
green onion and pistachio pesto, asparagus, red pepper
pancetta, sugar snap peas, basil crème fraîche, breadcrumbs
lamb bolognese, green onion, mushroom
cornmeal crusted, Calabrian chili remoulade, sea beans
Chinese broccoli, caponata, ginger soy
grilled asparagus, baby bok choy, caper raisin brown butter
romesco sauce, puey lentils, sugar snap peas
wild mushrooms, kaleidoscope carrots, passion fruit, lamb jus
mushrooms, fingerling potatoes, cognac demi-glace
peri peri sauce, braised collards, marble potatoes
cheddar, house sauce, onion-bacon jam, sesame
purple ninja radish, farm butter, herbs
pomegranate molasses, orange yogurt
breadcrumbs, brown butter, lemon zest